Pizza dough rounder model R10 from FriulCo will eliminate the most labour intensive part of pizza making. Dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel.
- Power: Total 370watts / 2.5amps / 240v.
- Dimensions: 840mm wide x 780mm deep x 390mm high.
- Shipping size: 780mm x 780mm x 590mm.
- Weight: 61kg (Shipping weight: 69kg).
- 100% Italian made.
- Click for more information and operational video.