Bottene Commercial Pasta Extruder for restaurants, noodle bars and cafes.
Bottene have been making pasta machines since 1875, when Francesco Bottene applied for royal patent no. 8014 for what was then called a “new machine for making pasta at home”. Bottene has never stopped making these bigolari machines. Production was supplemented in the mid twentieth century by the first motorised Bottene pasta extruders. Constant technological evolution and new experiences have led to more complete and totally reliable pasta-making machines for restaurants, communities, shops and families following in the pasta making footsteps of our ancestors.
Bottene PM80
- Bottene PM80 commercial pasta machine
- Suits larger restaurants, noodle bars & small wholesale manufacturers
- Mixer capacity 5kg flour / water cooling sleeve
- Produces 15-17kg pasta per hour
- Supplied with stand, drying fan, short pasta cutter & 4 pasta dies
- 1.1kw 400v 3-phase
- Click on image to download brochure.
- Watch Bottene Pasta Machine Video
Bottene PM96
- Bottene PM96 commercial pasta machine
- Suits larger restaurants, noodle bars & small wholesale manufacturers
- Mixer capacity 8kg flour / water cooling sleeve
- Produces 25-30kg pasta per hour
- Supplied with stand, drying fan, short pasta cutter & 4 pasta dies
- 1.5kw 400v 3-phase
- Click on image to download brochure.
- Watch Bottene Pasta Machine Video
Bottene PM120
- Bottene PM120 Commercial pasta extruder
- Suits wholesale manufacturing of pasta & noodles
- 2 mixers: 6kg + 8kg flour / water cooling sleeve
- Produces up to 50kg pasta or noodles per hour
- Supplied with stand, drying fan, short pasta cutter & 4 dies
- 1.9kw 400v 3-phase
- Click on image to download brochure.
