Pizza Dough Rounder

FriulCo Pizza dough rounder model R10 from will eliminate the most labour intensive part of pizza making. Dough portions are kneaded tightly without overworking the dough, resulting in a more consistent dough ball that will sheet with better results. Eliminates tenosynovitis, carpal tunnel syndrome & occupational overuse syndrome caused by dough moulding repetition. Raises staff moral and improves consistency. Works with most pizza or bread doughs that are soft or firm but not too sticky. Manufactured from food grade anodised aluminium and stainless steel. Made in Italy by the leader in pizza dough handling solutions.

Friul R10 from IFEA

FriulCo R10 Pizza Dough Rounder from IFEA 100% Italian made rounder for pizza making