Italgi P35A

The Italgi P35A is a pasta machine suitable for pasta bars, restaurants, hotels, bakeries, big communities and supermarkets. It is functional, ergonomic and looks great; perfect to be used in front of the customer.

The Italgi P35A industrial pasta extruder makes a lot of different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, casarecce, tagliatelle, etc. With a special die it also makes penne or pasta sheets for lasagne or hand made ravioli. The output is around 30kg pasta per hour.

The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel. The absence of groves where food residuals can hide make it very quick to clean. The extrusion pipe is water-cooled to lower the heat generated by pressure. A stainless steel propeller at the end of the worm gear optimises pressure inside the extruder. For user safety, every potentially harmful part of the machine have suitable safety protection.

The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchetti, rigatoni, etc), a stainless steel trolley and a fan for superficial drying of pasta.

The P35A industrial pasta extruder is perfect to be used together with Italgi ravioli machines.

Click on main image for product specification brochure.

Italgi P35A pasta extruder from IFEA

IFEA Italgi P35A Italgi pasta dies