Blog

Role of Commercial Catering Equipment in Restaurant Kitchens

Feb 01, 2017

Although the basic principles of food preparation haven’t changed in many years, the tools that are used in commercial kitchens have continuously undergone evolution. However, one major change that has had an impact on the restaurant industry is the growing use of commercial catering equipment in restaurant kitchens. Read More

Product Spotlight: Friul Dough Rounder

Jan 11, 2017

Dough Rounders. Labor saving? Quality-control device? Insurance policy?

Well all of the above actually. When I first started selling pizza dough prep machinery around 10 years ago I couldn’t imagine why anyone would want a dough -rounding machine. How hard could it be rounding a portion of pizza dough? Read More

Pasta making unplugged – Benefits of Vending fresh and tasty pastas at Your Commercial Premises

Nov 18, 2016

Being a true Italian dish, pasta is a popular choice among other quick bites that are available in the market today. The crave for pasta is nothing new. However, being one of the most sought after dish, the demand for this is on a continuous rise. Read More